David B TownsendJul 8, 20211 minIntroducing: Ambrosia-the food blogDavid Townsend follows restaurants, food products, and marketing trends. His career began on the Monterey Peninsula as a Bartender...
David B TownsendJul 8, 20213 minService: Your Competitive Edge in FoodserviceIn a recent article from Jillian Kramer writing for food & wine.com ( March 23, 2018) talks about the dynamic changes coming to the...
David B TownsendJul 8, 20214 minDaunting Tasks of Creating and Marketing a RestaurantCreating a restaurant is Daunting, It requires an awareness of food and design trends, technology; sales tracking, costs, and marketing.
David B TownsendJul 8, 20214 min5 Star Dining in Casual SettingThe percentage of ‘fine dining’ restaurants is less than 12% of all eating establishments in America. Dominated by casual and fast food...