David B Townsend
10 Priorities in Restaurant Operations-an Evaluation
operations check list for restaurants
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David B Townsend
- Jul 8, 2021
- 9 min
Branding is just the first step in Marketing a Restaurant
Visuals show off your food. Branding has to do with quality of your photo as well as your food.
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David B Townsend
- Jul 8, 2021
- 3 min
Service: Your Competitive Edge in Foodservice
In a recent article from Jillian Kramer writing for food & wine.com ( March 23, 2018) talks about the dynamic changes coming to the...
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David B Townsend
- Jul 8, 2021
- 4 min
3-Minute Rule, first impression of great food-service
the ‘Three Minute Rule’ as it relates to the restaurant business. I often use it to exemplify the importance of creating a first impression
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David B Townsend
- Jul 8, 2021
- 4 min
5 Star Dining in Casual Setting
The percentage of ‘fine dining’ restaurants is less than 12% of all eating establishments in America. Dominated by casual and fast food...
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David B Townsend
- Jul 8, 2021
- 5 min
How to Build a Loyal Customer Base
Opening a new restaurant, or updating your concept requires doing something which seems counter-intuitive at first. Design the menu with...
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