Catering & Event Management

Events, Wedding Planning, & Outdoor Catering 
Logistics Management

        A restaurateur or boutique hotel looking to grow into a lucrative Wedding & Event business requires someone with experience to develop and execute event logistics.   David Townsend understands the nuances of planning, marketing, and procedures.  The subtleties of successful event space management require working with multiple players; vendors, clients,  as well as the community. Identifying your venue's selling features as well as its internal restrictions is critical in developing a plan.
       After more than three decades in hospitality management, including implementing new catering menus and services, Townsend has, in the past few years, managed or coordinating more than 100 weddings and special events at one of California's 'premier event sites.'

~Writer Dan Levy, of Schitt’s Creek fame, said "Wardrobe is probably the most important element in storytelling outside writing of the script”.  Just as your ingredients and recipe are telling a story, the presentation is nearly as important to the whole development of your food concept. ~

All Photography on this site  is credited to and copyright protected by ©David B Townsend  2016-2019

                                         food styling: David B Townsend,  Antonio Ayestarán  *exceptions where noted

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             * Recent Projects- Facebook, and Instagram posts- food styling by respective chefs of each operation

© 2019 by David B Townsend. Proudly created with

Email: DBTOWN@ATT.NET                         Tel: 530-263-7763