Catering & Event Management
Events, Wedding Planning, & Outdoor Catering
A restaurateur or boutique hotel looking to grow into a lucrative Wedding & Event business requires someone with experience to develop and execute event logistics. David Townsend understands the nuances of planning, marketing, and procedures. The subtleties of successful event space management require working with multiple players; vendors, clients, as well as the community. Identifying your venue's selling features as well as its internal restrictions is critical in developing a plan.
After more than three decades in hospitality management, including implementing new catering menus and services, Townsend has, in the past few years, managed or coordinating more than 100 weddings and special events at one of California's 'premier event sites.'