David B Townsend

Many venues either require a full-service caterer or use of their own on-site kitchen to provide food services. Once you're comfortable with

Event Management takes skills in marketing and logistics, If you're a restaurant, B & B or winery potential niche market if you plan ahead.

David Townsend follows restaurants, food products, and marketing trends. His career began on the Monterey Peninsula as a Bartender...

Get in on one of my road trips and save up to 50% on a room/lobby or food photo shoot. Several times each year I take road trips and book...

If you're a restauranteur or boutique hotel looking to expand into the lucrative Wedding / Event business in Northern California, a ...

You can't be in the food business and not have prepared, easily combined meal portions "to go." Food service is now about more than seated

In organizing the event, several steps need to have started days, weeks, or even months ahead of time. It's the “Day-of” the Event that I

fees are negotiable- travel vs home time is billed at different rates

create a dedicated area somewhere that can be preset with good lighting and offer a variety of backdrops, you could plate food and shoot.

choose your best suited template and build the initial site without you having the learning curve of navigating new a software program.

operations check list for restaurants

Visuals show off your food. Branding has to do with quality of your photo as well as your food.